This week we offer six recipes from Local Baskit plus another two (that don’t have images; you’ll have to use your tastebud-driven imagination). The gazpacho recipe comes highly recommended from a friend, and the other serves any of you asking “where’s the beef!?”
The ordering window on Blue Hill FarmDrop is open now, and it closes at midnight on Monday!
May your selections be hard, your cooking be fun, and your appetites be satisfied. Cheers!
Kate
