Today’s menu intro is short and sweet – off to celebrate a dear friend getting married. While I’m away, you can play around with the different options in this week’s menu. I’d be remiss to unplug before welcoming MDI FarmDrop customers. It’s so exciting to share Maine foods with more Maine home cooks. The ordering...
Most kit sourcing is done on Sunday – Tuesday (with much of the produce harvested Tuesday morning for kits that arrive in your home on Wednesday!), but we also have some ingredients on hand. Because of that, I can tell you that some of this week’s many Maine merchants include Rainbow Farm (chicken and ginger),...
Most kit sourcing is done on Sunday – Tuesday (with much of the produce harvested Tuesday morning for kits that arrive in your home on Wednesday!), but we also have some ingredients on hand. Because of that, I can tell you that if you order the chicken dish, you’ll enjoy Rainbow Farm chicken. Tempeh is...
This week brought the first instance of publicity for Farm & Fish. Many sincere thanks to Brian Norris of Stroll Magazine for meeting with me to learn more about Farm & Fish and then providing a platform for the word to get out. The ordering window on Blue Hill FarmDrop is open now, and it...
This week we offer six recipes from Local Baskit plus another two (that don’t have images; you’ll have to use your tastebud-driven imagination). The gazpacho recipe comes highly recommended from a friend, and the other serves any of you asking “where’s the beef!?” The ordering window on Blue Hill FarmDrop is open now, and it...
This week, we are back to offering new-to-you recipes. This menu’s intro is short – you’re welcome 🙂 This week’s ordering window on Blue Hill FarmDrop is open now, and it closes at midnight on Monday! May your selections be hard, your cooking be fun, and your appetites be satisfied. Cheers! Kate
This week, we offer meals celebrated by customers over the first few weeks in business. For those of you who reached out to let us know that the meal was delicious, fun, something they never would have tried, we thank you, and we offer some of those meals up again. Whether you want to relive...
Happy hope-you’re-reading-a-good-book-near-a-dehumidifier-on-this-rainy-morning to you! On Friday, we dined out, literally, at our town’s “picnic en blanc” to commemorate Bastille Day. A block of Court Street was closed to traffic, people bring their own meals (thank you, Safe Harbor, for the crab salad!), and there was live music. It’s free and open to all! Merriment carried...
I’m a woman of few words this week… all is well! Perhaps I’m recovering from the 4th of July excitement. I do want to share that I’ll be (reluctantly) incorporating some plastic packaging for some kit items. The greens and liquids don’t hold up well in the fiber/compostable packaging; the fiber seems to wilt the...
Week 1 was a good start! I’m so appreciative of your orders, enthusiasm, patience, and all the good juju. Thank you. Y’all, the farmers I’ve met aren’t just talented and hard working, they’re also kind and supportive. It’s inspiring and humbling. Maine producers in week 1 kits are… Beast Feast, Bridgton (ginger teriyaki sauce) BlueZee...
